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Ingredients (serves 4 side dish or 12 appetisers)
1 medium onion, finely chopped
1/2 cup crumbled feta cheese
1/2 cup grated Edam cheese
1/4 cup crumbled blue cheese
2 tablespoons chopped fresh dill
1/4 teaspoon ground nutmeg
2 tablespoons fresh bread crumbs
1 egg yolk
3 tablespoons olive oil
2 (10-ounce) packages ready-to-use fresh baby spinach
2 tablespoons grated Parmesan cheese
Preheat oven to 180°C (350°F). Lightly butter a 12-inch oval gratin
pan or an 11 x 7-inch baking dish.
Mix onion, feta cheese, Edam cheese, blue cheese, dill, nutmeg,
bread crumbs, egg yolk and nutmeg in a small bowl. Set aside.
In a large pot or Dutch oven, heat olive oil over medium-high heat.
Add spinach and saute until wilted and juices evaporate, about 3
minutes. Transfer to strainer; drain well. Shake strainer up and
down to remove as much liquid as possible.
Arrange spinach in prepared baking dish. It will make a thin layer.
Top with onion mixture. Sprinkle with Parmesan. Bake until heated
through, about 20 minutes.
Heat broiler. Broil spinach, about 6 inches from broiler element,
until cheese is golden brown on top, watching closely to prevent
burning, about 2 minutes.
Serve warm or hot.
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