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Ingredients (serves 4)
·
3oz
shallots
·
4oz
button mushrooms
·
0.5oz
vegan margarine
·
1 pint
red wine
·
bouquet
garni
·
2 cloves
garlic
·
1 tbsp
tomato purée
·
2 cans
mixed beans
·
3tsp
vegetarian gravy granules suitable for vegans
Preparation:
1. Sweat shallots and mushrooms in margarine
2. Add wine and herbs.
3. Boil for about 25 minutes to reduce
4. Add tomato purée and beans
5. Bring to boil, add gravy granules and simmer until thickened
Serve with wild rice and garlic bread |