Benedictine dip

 

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Ingredients (Makes about 1 ½ cups)

1 large cucumber, peeled and seeded
1 (8-ounce) package cream cheese, softened
2 tablespoons minced onion
1/4 teaspoon salt
1 tablespoon mayonnaise
1/8 cup sour cream
2 tablespoons chopped fresh dillweed

Suggested Accompaniments: Baby carrots, sugar snap peas, radishes

 

Grate cucumber and drain in a fine mesh sieve.

Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream in a food processor. Transfer to a bowl and add chopped dillweed. Taste for seasoning. Serve with vegetables