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TOMATO AND MOZZARELLA SALAD (CALLED 'CAPRESE' IN ITALY)
Serves 4
2beefteak tomatoes
185 g (6 oz) Mozzarella cheese, sliced
salt and pepper
extra-virgin olive oil
fresh basil leaves
Slice the tomatoes and arrange with slices of cheese on 4 plates.
You should alternate a slice of tomatoes with one of mozzarella,
then tomato, then mozzarella and so on. Season with salt and
pepper, then drizzle oil over the top. Scatter over the basil
leaves. |