|
|
Ingredients (serves 4)
4 tablespoons butter
5 tablespoons all-purpose flour
½ teaspoon salt
2 ½ cups milk
3/4 cup water
1/8 teaspoon white pepper
1/8 teaspoon garlic powder
4 celery ribs, chopped
1 onion, diced
1 tablespoon dried parsley
In a large saucepan over low heat, combine butter, flour, and salt.
Stir until the butter is melted. Increase the heat to high and add
milk and water. Cook and stir until the sauce starts to bubble.
Add to the mixture, the white pepper, garlic powder; reduce the heat
to medium. Stir in chopped celery ribs, diced onion, and dried
parsley. Cook for 20 minutes, stirring every 5 minutes.
|
|