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Ingredients (serves 6)
5 cups
chopped peeled potatoes
1 medium chopped peeled onion
2 teaspoons salt
3 cups half-and-half
3 tablespoons butter
1 cup shredded cheddar cheese
3 tablespoons chopped fresh flat-leaf parsley
Combine potatoes, onion and salt in a large pan
and cover by half an inch of cold water. Cover and bring to a boil;
reduce heat and simmer for 12 minutes, or until potatoes and onions
are tender.
Remove from heat and carefully purée with a
blender or stick blender until smooth.
Return to heat and add half-and-half and butter.
Heat over medium heat until hot but not boiling.
Stir in cheese until melted. Garnish with parsley
and serve warm.
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