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Ingredients (serves 6)
3 tablespoons minced onions
2 tablespoons butter or margarine
2 cups vegetable broth
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 1/2 pounds sliced zucchini
1 (8-ounce) container sour cream
In a medium saucepan saute
minced onion in butter until tender. Add vegetable broth, curry,
salt, and pepper. Bring to a boil; reduce heat. Add sliced zucchini;
cover and simmer until the zucchini is tender about 5 minutes. Stir
in sour cream. Pour into a food processor or blender and process
until smooth. Cover; serve chilled.
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