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Ingredients
(serves 4-6)
3
pounds carrots, pared and sliced
3 cups water
1 ½ teaspoons salt
3 tablespoons butter
2 tablespoons honey
2 tablespoons lime juice
1 tablespoon lime zest
1 tablespoon grated ginger
Heat carrots, water and salt in large saucepan to boiling; reduce
heat. Simmer uncovered until carrots are crisp-tender, about 5 to 8
minutes. Drain, return carrots to saucepan.
In small saucepan over low heat, heat and stir butter, honey, lime
juice, zest and ginger until butter is melted and mixture blended.
Pour butter mixture over carrots; stir gently over low heat until
carrots are glazed, about 2 minutes.
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