Glazed Baby Vegetables

Ingredients (serves 6) 

• 450g (1lb) baby new potatoes, halved

• 225g (8oz) baby carrots, trimmed

• 300g (11oz) baby turnips

• 300g (11oz) baby parsnips

• 1 tbsp whole-grain mustard

• 3 tbsp honey

• 2 garlic cloves, crushed

• 2 tbsp flat leaf parsley, chopped 

Preparation

·         Preheat the oven to 200C/400F/gas 6

·         Bring a large pan of salted water to the boil. Add the potatoes and boil for 8-10 minutes until just tender. Add the carrots, turnips and parsnips in the last 5 minutes. Drain well and set aside in the pan.

·         Meanwhile, mix together the whole-grain mustard, honey and garlic and stir through the vegetables. Season well.