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Ingredients (makes about 8 servings)
8 ounces
Mozzarella or Cheddar Cheese
2 cups breadcrumbs
1 tablespoon dried Italian seasoning
1/4 teaspoon freshly ground pepper
2 large eggs
Commercial marinara sauce
1.
Prepare grill for medium-high heat. Place a piece of heavy-duty
aluminum foil on the grill rack.
2.
Cut Cheese lengthwise into 1/3 to 1/2 inch-thick slices.
3.
Combine crumbs, Italian Seasoning, and pepper in a shallow dish.
4.
Working with one piece of cheese at a time, dip cheese slices in
beaten egg, coating completely. Coat with crumb mixture; place on a
baking sheet lined with waxed paper.
5.
Place coated cheese strips on foil-lined grill; cover and grill 2 to
3 minutes on each side or until cheese melts. Lift cheese slices
with spatula and transfer to serving plates; serve with some
crackers and marinara sauce.
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