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Ingredients (serves 4)
1 pound zucchini
2 tablespoons olive oil
1 teaspoon oregano
Ground black pepper to taste
2 tablespoons lime juice
Salt to taste
Slice zucchini in half lengthways; rub with olive oil, sprinkle with
oregano and pepper.
Grill directly over medium hot coals, cut side down, until well
browned.
To serve, sprinkle with lime juice and season with salt.
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