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Ingredients (makes 6)
4 cups
tomatoes, peeled, seeded and chopped (about 4 medium)
1/2 cup chopped fresh basil
2 tablespoons extra virgin olive oil
1 loaf French bread, cut into 3/4-inch slices (approximately16
slices total)
2 large cloves garlic cloves, peeled, cut in half cross-wise
Combine tomatoes, oil and
basil in medium bowl; toss gently.
Preheat broiler. Place bread
slices on baking sheet. Lightly toast both sides of bread in broiler
until light golden. Rub one side of each toasted bread slice with
cut side of garlic.
Spoon about ¼ cup tomato
mixture over bread slice.
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