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Ingredients
1/2 pound mixed
green and black olives
3 tablespoons capers
1 clove garlic, minced
1/2 lemon, juiced
Extra vigin olive oil (as needed)
Remove pits from olives and place in a food processor with capers,
and garlic. Process to a coarse paste. Add olive oil and blend
briefly, then add lemon juice and mix well.
Serve with crackers or baguette rounds.
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