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Ingredients:
25G (1oz) Softened butter
75G (3oz) Fresh parmesan
75g (3oz) Plain flour
4 Eggs
600ml (1pt) Milk
2 tsp Dijon mustard
400g can, drained, Whole red pimientos
200g (7oz), cubed, Brie
Basil leaves, small handful, torn
1. Preheat oven to 190C/375F/gas 5
2. Generously
grease four 300ml volume ovenproof dishes with the butter. Scatter
over half the parmesan tipping out any excess. Chill the dishes.
3. Meanwhile make the batter by whizzing the flour, eggs, milk,
mustard and plenty of seasoning in a food processor unyil smooth.
Leave to rest for 30 minutes. 4. Slice the pimientos
into strips and arrange in the dishes. Pour over the batter then
sprinkle with the cubes of brie, basil leaves and remaining
parmesan.
5. Bake in the oven for 20 minutes until puffed and
golden. |