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Ingredients (makes 12)
1/2 of a 10-ounce
package frozen chopped spinach (thawed and squeezed dry)
6 ounces feta cheese, crumbled - divided use
1/4 cup reduced-fat ricotta or cottage cheese
2 tablespoons green onions (finely chopped)
1/2 tablespoons dried oregano leaves
Salt and pepper
1 large egg
24 mini pastry shells
Mix spinach with 4 ounces feta, ricotta, onions and oregano; season
with salt and pepper. Stir in egg.
Fill pastry shells with mixture; sprinkle with remaining feta
cheese.
Bake on cookie sheet at 325° F until browned, about 20 minutes.
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