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The ginger
and chilli make this a really tasty dish - nice served with rice and
salad.
Ingredients:
2
tablespoons of sunflower oil
1
large onion, finely chopped
3
cloves of garlic, crushed
1
small red chilli, very finely chopped
a
(roughly!) thumb sized piece of ginger, very finely chopped
1
block of smoked tofu
about half a head of brocolli, chopped into little florets
1
small bag of cashew nuts (usually around 100g)
about 4 tablespoons of soy sauce
2
tablespoons of toasted sesame oil
Fry the onion, garlic, chilli, and ginger in the oil for a few
minutes then add the tofu, broccoli, nuts and soy sauce and cook for
a further few minutes. The tofu should be firming but you don't want
the broccoli to be over cooked - at the end of cooking you stir in
the sesame oil.
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