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Ingredients: 4 Beef tomatoes
2 Ciabatta rolls
180g jar Fresh green pesto
2 tbsp Pine nuts
3 tbspoon Olive Oil
1. Preheat the oven to 180C/375F/gas 4
2. Halve the
tomatoes horizontally then carefully scoop the flesh into a large
bowl. Place the tomato shells in an ovenproof dish.
3. Tear the ciabatta into pieces then put it into a food processor
and whizz to coarse crumbs. 4. Add the crumbs and
pest to the tomato flesh and mix thoroughly.
5. Spoon into the tomato shells, then drizzle with a little olive
oil and a sprinkling of pine nuts. 6. Bake in the
oven for 15-20 minutes, until the tomatoes are softened and the
topping is golden. |