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Ingredients (serves about
4)
-
2 medium potatoes,
peeled and cut into chunks
-
1 large onion, chopped
in chunks
-
2 carrots, thick sliced
-
2 tomatoes, cut into
chunks
-
1 cup cooked borlotti
beans
-
1 medium yellow or red
pepper
-
2 medium zucchini, cut
into thick slices
-
1 small vegetable stock
cube
-
1 teaspoon dry or fresh
origano
-
salt and black pepper to
taste
-
2 tablespoons olive oil
-
1 cup water
In a medium saucepan put
oil; add potatoes, carrots and onions and fry just for a few
minutes.
Add rest of ingredients
eccept zucchini and cooked beans.
Cover pan and cook on low heat for 10 minutes.
Add zucchini and beans and cook for another 10 minutes.
Serve with focaccia bread.
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