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Ingredients (serves 6 as a
side salad)
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3 red eating apples
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3 tablespoons lemon
juice
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5 sticks celery
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60g (2 oz) walnuts,
roughly chopped
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½ teaspoon caraway seeds
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125 ml (4 fl oz)
Mayonnaise
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walnut halves and celery
leaves, to garnish
Cut apples into quarters and
remove cores; dice them and put into a bowl with lemon juice.
Thinly slice celery, add to
the apple with the walnuts and caraway seeds. Mix together, then
stir in the mayonnaise.
Spoon the apple and celery
into a bowl and serve garnished with walnut halves and celery
leaves.
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